I made this cake yesterday. It's really good.
Rhubarb Custard Cake
1 yellow or white cake mix. (French Vanilla Cake Mix)
3 Cups chopped rhubarb.
1 Cup sugar
2 Cups whipping cream.
1 cup pecans
Instructions :
Mix cake mix according to directions on box and put cake in 9 x 13 inch greased pan.
Arrange rhubarb evenly over top of uncooked cake.
Sprinkle sugar evenly over rhubarb.
Pour unwhipped cream evenly over rhubarb.
Bake at 350 degrees for 45 minutes.
The cream, sugar, and rhubarb will go to the bottom of the pan forming a custard - like layer.
I made this too and found out you can NOT sub the whipping cream or the rhubarb wont'fall. But it still has a nice custard bottom. Very good indeed.
ReplyDeletemamma